The Entlebucher Breed Standard
The Entlebucher mountain dog, native dog from the Switzerland, is the smallest among the four tri-colored Swiss Mountain Dogs. To make sure you are getting the best out of the Entlebucher mountain dog, learn about the breed standard carefully studied by the American Kennel Club, Inc.
This breed was once used by Swiss farmers to move cows, given with the dog’s intellignce, agility and speed they were also a big help for other large animals such as horse and hogs. So, practically this is a strong dog in a medium-sized body with powerful muscles and elongated drover with abundant bone. The standard size of the male would have to be between 17 to 21 inches while the females should be 16 to 20 inches. Know that size should be complemented with muscles that are strong, agility and sufficient bone. Too big dogs may not have the mobility desired while too small may not have enough power. The size of the head should be proportion to the planes of muzzle and skull, the ration is 9:10.
Entlebucher breed is an amiable, alert and attentive with small brown eyes in the shape of almond. Medium-sized ears that are slightly raised, black nose, a close fitted jaw with pigmentation of black – these are the facial features of the breed. The medium length, clean and strong neck should smoothly connect to the topline which is level and sturdy. For the coat, there must be top coat and under coat, the former should be short, shiny and harsh while the undercoat is wavy or soft and it varies in color.
Here are the qualities that if not met disqualifies a dog from being officially regarded as an Entlebucher. Jaw that is either overshoot or undershoot, mouth that is wry, the absence of the under-coat and eyes that are blue or yellow hawk in color.








